Vegetable cous cous with fish balls
first courses from Italy
Paccheri with trills and olives Nocellara del Belice Dop
Paccheri with trills and olives Nocellara del Belice Dop
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Belice Dop Nocellara Olives for their consistency are ideal for enjoying themselves as snacks or as a snack with bread and true peasant tradition. In the kitchen are used to flavor cookies in pots such as peppers, aubergines, potatoes, or in some early fish dishes or in buns and bread.
preparation
step 1
Cut the shallot, put it in a frying pan and let fry on a slow fire add the zucchini cut into small dadini, the pachino cut into four parts and let it dry for 5 minutes
step 2
Then add trunks of trunks cut into small pieces.
step 3
Salve, pepper and continue cooking for another 5 minutes.
step 4
Bake the paccheri rather than the tooth, and finish frying in the pan for the last two minutes, adding your own water if the bottom should dry too.
step 5
At this point, before turning off the fire, combine the black olives and a crude oil. Serve and serve hot.