Rustic artichoke and leek
first courses from Italy
Velvety sweet potatoes, apples and sour cream
Velvety sweet potatoes, apples and sour cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This cream of sweet potatoes and apples is really perfect for a winter evening. The perfect contrast between sweet, spicy and acidic
preparation
step 1
Wash and peel the sweet potatoes and apples and cut them into pieces.
step 2
Finely chop the shrimp and leek and rinse them low in the oil until they are dried, mixing with little hot water if necessary to avoid burning them.
step 3
Add the potatoes and apples, brown them for a few minutes stirring often.
step 4
Add salt, chili pepper, paprika and cinnamon and bake covered until the potatoes and apples will be soft while continuing to add water.
step 5
Blend with the mini pimer until you get a smooth and creamy mixture.
step 6
Serve the hot cream with an abundant spoonful of sour cream very cold.