Pizza stuffed with frame
Bakery products from Italy
Pizza margherita
Pizza margherita
ready in
2 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe for preparing Pizza Margherita, with useful tips and suggestions to prepare it at home.
preparation
step 1
Pour the water at room temperature into a jug, add the yeast and mix with a teaspoon to make it melt completely.
step 2
In a bowl, combine the two flours then add about half the floss water and knead together with your hands.
step 3
Also mix the salt and the remaining water.
step 4
Continue to work the compound with your hands until you get a uniform result.
step 5
Then add the oil, always little at a time, continuing to knead in order to favor its absorption.
step 6
Then transfer the dough onto a plane and work it energetically for a few minutes.
step 7
Get a nice smooth panet, let it rise until it doubled in a bowl covered with a damp cloth.
step 8
For convenience, you can put the bowl in the oven off but with the light on, so the interior will reach the temperature of 26 ° -28 °, ideal for leavening.
step 9
When the dough is well-grounded, transfer it to a floor by gently tilting the bowl and divide it in half.
step 10
Transfer the two doughs onto a tray and let them rest for half an hour, always covered with a film or a canvas.
step 11
Meanwhile, preheat the oven at 250 ° in static mode and try to prepare the ingredients for the stuffing.
step 12
First put a colander on a bowl and with your hands squeeze the mozzarella, placing it in the colander.
step 13
Pour the tomato pulp into another bowl and season with salt and a spin.
step 14
Rub the work surface and place one of the two blanks.
step 15
With your hands press it slightly, then stretch it by exercising a slight pressure and making a rotating movement.
step 16
Lightly bake a pan of 28 cm diameter and place the dough inside helping you with your hands to give it a regular shape.
step 17
Sprinkle with half the tomato and cook in a preheated oven at 250 ° for 6-7 minutes on the central shelf.
step 18
After this time, fry the pizza, add the fiordilate and bake again for 6-7 minutes at the same temperature.
step 19
Then sprinkle your daisy pizza and garnish with fresh basil leaves.