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Pizza margherita

ingredients

servings

2

Manitoba flour

200 oz

Type 00 wheat flour

300 oz

Water

300 fl oz

Extra virgin olive oil

35 oz

Iodized salt

10 oz

Fresh brewer's yeast

7 oz

Tomato sauce, without salt

500 oz

Mozzarella cheese

400 oz

Basil

8 leafs

Bakery products from Italy

Pizza margherita

Pizza margherita

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza margherita

The recipe for preparing Pizza Margherita, with useful tips and suggestions to prepare it at home.

Pizza margherita step 1

step 1

Pour the water at room temperature into a jug, add the yeast and mix with a teaspoon to make it melt completely.

Pizza margherita step 2

step 2

In a bowl, combine the two flours then add about half the floss water and knead together with your hands.

Pizza margherita step 3

step 3

Also mix the salt and the remaining water.

Pizza margherita step 4

step 4

Continue to work the compound with your hands until you get a uniform result.

Pizza margherita step 5

step 5

Then add the oil, always little at a time, continuing to knead in order to favor its absorption.

Pizza margherita step 6

step 6

Then transfer the dough onto a plane and work it energetically for a few minutes.

Pizza margherita step 7

step 7

Get a nice smooth panet, let it rise until it doubled in a bowl covered with a damp cloth.

Pizza margherita step 8

step 8

For convenience, you can put the bowl in the oven off but with the light on, so the interior will reach the temperature of 26 ° -28 °, ideal for leavening.

Pizza margherita step 9

step 9

When the dough is well-grounded, transfer it to a floor by gently tilting the bowl and divide it in half.

Pizza margherita step 10

step 10

Transfer the two doughs onto a tray and let them rest for half an hour, always covered with a film or a canvas.

Pizza margherita step 11

step 11

Meanwhile, preheat the oven at 250 ° in static mode and try to prepare the ingredients for the stuffing.

Pizza margherita step 12

step 12

First put a colander on a bowl and with your hands squeeze the mozzarella, placing it in the colander.

Pizza margherita step 13

step 13

Pour the tomato pulp into another bowl and season with salt and a spin.

Pizza margherita step 14

step 14

Rub the work surface and place one of the two blanks.

Pizza margherita step 15

step 15

With your hands press it slightly, then stretch it by exercising a slight pressure and making a rotating movement.

Pizza margherita step 16

step 16

Lightly bake a pan of 28 cm diameter and place the dough inside helping you with your hands to give it a regular shape.

Pizza margherita step 17

step 17

Sprinkle with half the tomato and cook in a preheated oven at 250 ° for 6-7 minutes on the central shelf.

Pizza margherita step 18

step 18

After this time, fry the pizza, add the fiordilate and bake again for 6-7 minutes at the same temperature.

Pizza margherita step 19

step 19

Then sprinkle your daisy pizza and garnish with fresh basil leaves.

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