Fish with saffron
by
43 recipes
Fillet with olives stuffed with pepper
ingredients
servings
5
Green olives stuffed with pepper Madama Oliva
100 oz
Fresh rosemary
1 sprig
Black pepper
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Cauliflower
500 oz
Onions
4 unit
Piccadilly tomatoes
8 unit
Beef fillet
800 oz
second courses from Italy
Fillet with olives stuffed with pepper
Fillet with olives stuffed with pepper
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These flavored olives are appreciated for their soda and juicy pulp and their exquisite taste of pepper. They are ideal for aperitifs, cocktails or snacks. In the kitchen they are used with green and mixed salads. Eat appetizing and cheer up the rice and pasta salads with the red bow.
preparation
step 1
Wash and cut off the cauliflower and bake it in a saucepan, salting it slightly, then set aside. With the same procedure blanch the onions.
step 2
From our thread we get 4 medallions. in a frying pan pour oil and cook the fillet on both sides. Cover and rest.
step 3
Blow vegetables in a frying pan, scoop the fillet and place it on a serving dish. Garnish with olives and decorate with a sprig of rosemary
