Coconut Cake And Cherries
Desserts from Italy
Coconut Donut and Gluten-Free Mint
Coconut Donut and Gluten-Free Mint
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Coconut and Cotton Donut is a reworking of the classic burger and prepared with this recipe will surprise you for its fresh and delicate taste. Perfect for breakfast or snack, coconut donut and mint is a sweet and light sweet. I prepared it without butter and only with 50 grams of whole cane sugar. I recommend you try the classic happyflex donut mold. #bambini
preparation
step 1
In a bowl mix the rice flour, coconut flour, whole cane sugar and yeast.
step 2
In another bowl fit well with electric whips eggs.
step 3
Add the oil to the eggs, a jar of yogurt, milk and mint. Mix with a spatula from bottom to top.
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step 4
At this point, combine the two doughs at a time, always stirring.
step 5
Pour the dough into a donut mold and sprinkle with a little coconut flour.
step 6
Bake at 180 ° for 35/40 minutes.
step 7
On my YouTube Channel you can also find the VideoRicetta. I wait for you ;)