Ciocotost
101 recipes
Hazelnut Cream
ingredients
servings
1
Toasted hazelnuts
200 oz
Desserts from Italy
Hazelnut Cream
Hazelnut Cream
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe with a single ingredient! Hazelnuts. I find it fantastic, it can have different uses, some of which you find them as a hint at the end of the procedure
preparation
step 1
First weigh and put hazelnuts in the fridge. This is the secret to the success of the cream without the hassle, for the rest only serve patience and constancy.
step 2
After at least a couple of hours of refrigerator put the hazelnuts in the mixer's jug and shake, with appropriate breaks to avoid overheating the engine and the fruits.
step 3
At first you will get a flour, then a compound finer until the hazelnuts release their oil.
step 4
At this point you will get your pasta / cream of hazelnuts, which will be stored in a refrigerator inside a closed glass jar. With these modes you can keep quiet a week.
step 5
You can add it to our favorite vegetable drink to flavor it.
step 6
It can be spread on the bread for a sour snack. It is also used to maintain risotto and the like, or as a base for a cream spread of hazelnuts and cocoa.
