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tart with soy flour and plums

ingredients

servings

6

Soy flour

75 oz

Type 2 wheat flour

75 oz

Water

50 oz

Extra virgin olive oil

25 oz

Lemon peel

1 spoon

Orange peel

1 spoon

Apple vinegar

1 spoon

Sodium bicarbonate

1 teaspoon

Stevia

1 teaspoon

Cinnamon

3 oz

Natural sea salt

1/2 teaspoon

Bakery products from Italy - Piemonte

tart with soy flour and plums

tart with soy flour and plums

vegan with gluten

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tart with soy flour and plums

I like a lot of experiment with flour, and I must say that this tart was really a success. seeing is believing.

tart with soy flour and plums step 1

step 1

First knead the drizzle and let it rest in the fridge covered with film for an hour.

tart with soy flour and plums step 2

step 2

take the plums (there are no ingredients, but I only found those in jars or syrups, so that I did not change any of the values ​​I did not put any of the two) remove the kernel and let it dry.

tart with soy flour and plums step 3

step 3

Add stevia and cinnamon.

tart with soy flour and plums step 4

step 4

spent an hour. Preheat the oven at 180 ° and in the meantime we put the cut on oven paper, put it in the pan, then pour into the plum compound.

tart with soy flour and plums step 5

step 5

bake at 180 ° x 25 minutes, allow to cool completely because hot is soft.

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