Drive away with green broad beans and ricotta
Bakery products from Italy - Piemonte
tart with soy flour and plums
tart with soy flour and plums
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I like a lot of experiment with flour, and I must say that this tart was really a success. seeing is believing.
preparation
step 1
First knead the drizzle and let it rest in the fridge covered with film for an hour.
step 2
take the plums (there are no ingredients, but I only found those in jars or syrups, so that I did not change any of the values I did not put any of the two) remove the kernel and let it dry.
step 3
Add stevia and cinnamon.
step 4
spent an hour. Preheat the oven at 180 ° and in the meantime we put the cut on oven paper, put it in the pan, then pour into the plum compound.
step 5
bake at 180 ° x 25 minutes, allow to cool completely because hot is soft.