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Buckwheat cake

ingredients

servings

8

buckwheat flour

300 oz

Type 00 wheat flour

100 oz

Butter

300 oz

Eggs

6 oz

White sugar

300 oz

Baking powder for desserts

1 unit

Vanilla powder

1 spoon

Raspberry jam

400 oz

Desserts from Italy

Buckwheat cake

Buckwheat cake

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat cake

The buckwheat cake has a rustic flavor that is softened by the presence of the raspberry jam which thanks to its acidid aftertaste also dampens the sweetness of the cake. This buckwheat cake for its intense aroma and its full taste is great for both an important breakfast and a snack other than the usual one.

Buckwheat cake step 1

step 1

Divide the yolks from the albumin; in the planetary cream, cream the butter with half the sugar dose and vanilla berry seeds until a creamy and white compound is obtained.

Buckwheat cake step 2

step 2

If you do not have the planetary, do the same by putting sugar and butter in a large bowl and assembling it with electric hammers.

Buckwheat cake step 3

step 3

Combine flour with yeast in a bowl.

Buckwheat cake step 4

step 4

Sift the powders and collect them in a bowl, then hold them aside.

Buckwheat cake step 5

step 5

Add the yolks, one at a time, to the butter and sugar mixture in the planetarium, and work for at least ten minutes or until you get a very soft and foamy cream.

Buckwheat cake step 6

step 6

Transfer the butter-sugar mixture and eggs into a clean bowl and add the sifted flour, mix it all with the aid of a spatula very delicately.

Buckwheat cake step 7

step 7

Place the egg whites with a pinch of salt, and the other half of the sugar to be added at a time, combined with the snow white ones.

Buckwheat cake step 8

step 8

Grind and flour a round 28 cm mold and pour the dough; cook in a hot oven at 180 ° for 45 minutes; check the cooking by inserting a needle in the center, which will be dry when removed.

Buckwheat cake step 9

step 9

Let it cool about ten minutes in the mold and then mold it on a cake for cakes; once the cake is completely cold, cut it halfway horizontally with the help of a bread knife.

Buckwheat cake step 10

step 10

pour the jam from the center and with the help of a flat spatula gently gently to the edges.

Buckwheat cake step 11

step 11

Carefully take the other base of the cake and gently overlay it with the jar of jam. Spoiled with plenty of icing sugar and served.

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