Drive away with green broad beans and ricotta
Side Dishes from Italy - Lombardia
Cauliflower with pine nuts and grain
Cauliflower with pine nuts and grain
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic cauliflower made special thanks to an unusual dressing
preparation
step 1
Say the cauliflower, wash it, divide it with cinnamon and bake it in salted boiling water for about 7 minutes, so keep it to the tooth; after having drained it, pour it into water and ice to stop the cooking.
step 2
Pick up the pine nuts in a small frying pan and let them toast, without adding fat, to medium-high flame until they are golden. Cut the flake grain. Wash, dry and chop the marjoram.
step 3
In a salad bowl sprinkle salt in two tablespoons of vinegar, combine a tablespoon of soy sauce, 4 tablespoons of oil and emulsify well.
step 4
Add the cauliflower and the pine nuts, mix, sprinkle it with grits and marjoram and serve.