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Cauliflower with pine nuts and grain

ingredients

servings

4

Cauliflower

1 unit

Grated Grana Padano

60 oz

Dried pine nuts

20 oz

Marjoram

to taste

Vinegar

2 spoons

Soy sauce

1 teaspoon

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Side Dishes from Italy - Lombardia

Cauliflower with pine nuts and grain

Cauliflower with pine nuts and grain

vegetarian with lactose with nuts source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower with pine nuts and grain

A classic cauliflower made special thanks to an unusual dressing

Cauliflower with pine nuts and grain step 1

step 1

Say the cauliflower, wash it, divide it with cinnamon and bake it in salted boiling water for about 7 minutes, so keep it to the tooth; after having drained it, pour it into water and ice to stop the cooking.

Cauliflower with pine nuts and grain step 2

step 2

Pick up the pine nuts in a small frying pan and let them toast, without adding fat, to medium-high flame until they are golden. Cut the flake grain. Wash, dry and chop the marjoram.

Cauliflower with pine nuts and grain step 3

step 3

In a salad bowl sprinkle salt in two tablespoons of vinegar, combine a tablespoon of soy sauce, 4 tablespoons of oil and emulsify well.

Cauliflower with pine nuts and grain step 4

step 4

Add the cauliflower and the pine nuts, mix, sprinkle it with grits and marjoram and serve.

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