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Banana bread at coffee
ingredients
servings
10
Type 0 wheat flour
300 oz
Cornflour
15 oz
Sunflower oil
60 fl oz
Soy drink
140 fl oz
Maple syrup
60 fl oz
Chopped Almonds
20 oz
Shelled walnuts
20 oz
Vanilla extract
2 teaspoons
Espresso coffee
1 coffee cup
Bananas
3 unit
Baking powder for desserts
1 unit
Desserts from United Kindom
Banana bread at coffee
Banana bread at coffee
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet, rustic flavor, no eggs, no sugar, no milk, no butter, no guilt!
preparation
step 1
In a large bowl we pour flour, corn starch, yeast and, if we want to give a more accentuated coffee taste to our banana bread, we add half a teaspoon of powdered coffee.
step 2
Prepare the liquid ingredients: soy milk, vanilla flavor, seed oil, coffee and maple syrup. If we do not have the nuts and almonds ready for grain, get it with a chop.
step 3
In a diving mixer, we pour the rolled bananas and begin to reduce them in cream with the help of the liquid ingredients poured out at a time.
step 4
Once you've got a nice homemade banana cream, just drop it to the dried ingredients at once and let's hit the electric whips to get a smooth, unburnted dough.
step 5
After mixing the liquid ingredients with the solid ones, finally add the dried fruit grain and turn on the oven at 180 °.
step 6
Oil and flour a plumcake mold by removing the excess flour.
step 7
Pour the mixture into the mold, trying to make it homogeneous and bake for about 30 minutes.
step 8
After the time has elapsed, check the cooking with a toothpick and sprouts.
step 9
Wait for the banana bread to cool off and then remove it from the pan. If you like it you can also spice it with icing sugar.
