multicolored tagliatelle with fresh sauce
24 recipes
Vegetable Frittata
ingredients
servings
2
Potatoes
2 unit
Courgette
1 unit
Onions
1 half
Eggs
4 unit
Grated Parmesan cheese
2 spoons
Basil
3 leafs
Extra virgin olive oil
to taste
Iodized salt
to taste
single courses from Italy
Vegetable Frittata
Vegetable Frittata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An omelet with vegetables and super fragrant!
preparation
step 1
Wash and cut the zucchini into small pieces, peel the potatoes and cut into cubes and slice the onion.
step 2
Fry the onion in a pan with hot oil and add the vegetables. add a little 'of water to cook them
step 3
Beat the eggs with the salt, parmesan and basil leaves made into pieces
step 4
Once dried vegetables, season with salt and pour the beaten egg
step 5
half cooked, turn the omelette and complete the work of art with a few leaves of fresh basil!
