Christmas Sweet luscious vegan
52 recipes
Vegan Brownies with chocolate and hazelnuts
ingredients
servings
2
Rice flour
280 oz
Potato starch
100 oz
Bitter cacao
100 oz
Brown cane sugar
200 oz
Toasted hazelnuts
100 oz
Baking powder for desserts
6 oz
Iodized salt
to taste
Chia seeds
6 teaspoons
Water
18 teaspoons
Vegetable milk
350 oz
Desserts from North America
Vegan Brownies with chocolate and hazelnuts
Vegan Brownies with chocolate and hazelnuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Of Brownies very energetic yet light thanks to the presence of rice flour! Quick and easy to prepare! Seeing is believing! To see the Video Recipe just go on my Youtube Channel RicetteFelici:
preparation
step 1
Soak the chia seeds with water for 10 minutes. Meanwhile, in a bowl combine the dry ingredients, then flour, starch sugar, cocoa, baking powder and salt.
step 2
Add slowly the milk and the chia seed gel. Finally add the coarsely chopped hazelnuts. Knead with your hands. Roll out the dough on a square pan with parchment paper.
step 3
Bake at 180/200 degrees for about half an hour. Allow to cool and cut into squares or however you like!
