Water plumcake with cocoa and cherries
62 recipes
Crostatine with coconut cream
ingredients
servings
2
Wholewheat flour
125 oz
Water
30 oz
Coconut oil
30 oz
Brown cane sugar
40 oz
Baking powder for desserts
4 oz
Coconut milk
125 oz
Eggs
1 unit
Cornflour
20 oz
Stevia powder
1 teaspoon
Desserts from Italy
Crostatine with coconut cream
Crostatine with coconut cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crostatine with short veg and coconut cream!
preparation
step 1
Bottom: Bottom: Mix whole sugar with water and then with coconut oil (you can also use seed oil)
step 2
Add flour and yeast and knead by helping with your hands.
step 3
Allow 30 minutes to rest in the fridge.
step 4
Spread the dough not too often, lining the molds and bake at 180 ° for 30 minutes.
step 5
Cream: Bring almost milk to boil. While mixing the egg together with the stevia and then the flour.
step 6
Add the hot milk and put the whole mixture back into the fire, stirring constantly until the cream is thickened.
step 7
Cool in the fridge with the contact film. Make the croquettes.
