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Easy biscuits

ingredients

servings

4

Rice drink

80 oz

Sunflower oil

85 oz

Natural sea salt

0.2 teaspoon

Vanilla powder

1/2 teaspoon

Cream of tartar

1 teaspoon

Brown cane sugar

100 oz

Type 2 wheat flour

260 oz

Desserts from Italy

Easy biscuits

Easy biscuits

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Easy biscuits

Biscuits very easy and good!

Easy biscuits step 1

step 1

In a bowl mix the dry ingredients: flour, sugar, yeast, vanilla, salt.

Easy biscuits step 2

step 2

Measure the oil and milk and mix with the mixture; mix well.

Easy biscuits step 3

step 3

You will have a very dough that will dry in baking, do not worry.

Easy biscuits step 4

step 4

With your hands unpacked at a time, form a ball and crush it slightly, then place it on a baking tray with baking paper. Do this until you finish the dough.

Easy biscuits step 5

step 5

If desired, leave the biscuits in the shape of a ball: after cooking, they will look like amaretti. But they will only have the look!

Easy biscuits step 6

step 6

Cook biscuits at 180º, ventilated oven, for 18 minutes. You will get delicious crunchy biscuits out and soft inside if you leave them in the shape of a ball.

Easy biscuits step 7

step 7

If you want them crispy out and inside you have to make them low, about 1/2 cm, and cook them for 18 minutes.

Easy biscuits step 8

step 8

These biscuits are so good so without anything. However, additions can be made. Who is a fan of chocolate, can combine chocolate drips and cook biscuits as above.

Easy biscuits step 9

step 9

Or put the grapes, or the pistachio grain just above, or whatever the fantasy suggests to you.

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