Cake with orange cream bimby method
Desserts from Italy - Sicilia
Sicilian Giants
Sicilian Giants
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soft dough and delicious crust on the surface makes it really unique.
preparation
step 1
In a bowl pour the eggs and sugar and bang with the electric whips for 30 minutes. The result you will get will be a mixture of eggs and sugary enough sparkling.
step 2
After 30 minutes of processing, add the yeast yeast, the vanillin, and the previous sifted flour, added at a time.
step 3
Run the whips again and bang for another 5 minutes. Your compound is ready.
step 4
On a lump you lay a sheet of paper oven. Pour the foamy compound obtained inside a kitchen syringe and create compound pyramids that will taper off after a few minutes.
step 5
Distract them from each other to prevent them from joining. Spray with the icing sugar and bake in a hot oven at 180C for 10 minutes.
step 6
After the cooking time has gone out of the oven and allow it to cool down. Be careful to leave them attached to the oven paper until fully cooled as remaining soft can crumble.
step 7
Spoiled with the icing sugar.