Millefee Cake Without Lactose
Desserts from Italy
Coconut cake with chocolate drops
Coconut cake with chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft, fragrant cake with an intense coconut taste that chocolate drops make it even more brilliant.
preparation
step 1
In a bowl pour the whole flour, coconut, cranberry cremor and cane sugar and mix.
step 2
Also combine soy milk and sunflower oil, mix well all the ingredients until you get a homogeneous mixture.
step 3
Finally, combine the drops of chocolate and blend one last time to distribute them well into the dough.
step 4
Pour the cake dough into a loaf of oven paper or lightly greased, and bake in a static oven at 180C for 45 minutes until the surface is gilded and the interior is fully cooked.
step 5
Prepare the cake and let it cool completely before slicing it.