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Coconut cake with chocolate drops

ingredients

servings

6

Wholewheat flour

200 oz

Desiccated coconut

200 oz

Brown sugar

100 oz

Sunflower oil

80 oz

Cream of tartar

10 oz

Soy drink

300 fl oz

Dark chocolate chips, vegan

30 oz

Desserts from Italy

Coconut cake with chocolate drops

Coconut cake with chocolate drops

vegan with gluten high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut cake with chocolate drops

A soft, fragrant cake with an intense coconut taste that chocolate drops make it even more brilliant.

Coconut cake with chocolate drops step 1

step 1

In a bowl pour the whole flour, coconut, cranberry cremor and cane sugar and mix.

Coconut cake with chocolate drops step 2

step 2

Also combine soy milk and sunflower oil, mix well all the ingredients until you get a homogeneous mixture.

Coconut cake with chocolate drops step 3

step 3

Finally, combine the drops of chocolate and blend one last time to distribute them well into the dough.

Coconut cake with chocolate drops step 4

step 4

Pour the cake dough into a loaf of oven paper or lightly greased, and bake in a static oven at 180C for 45 minutes until the surface is gilded and the interior is fully cooked.

Coconut cake with chocolate drops step 5

step 5

Prepare the cake and let it cool completely before slicing it.

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