paesana brianzola Cake
130 recipes
Paesana cake (milk cake and bread)
ingredients
servings
6
Full fat milk
1 fl oz
Stale bread
400 oz
Raisins
70 oz
Dark chocolate, with milk
100 oz
White sugar
3 spoons
Bitter cacao
50 oz
Eggs
1 oz
Amaretti biscuits
200 oz
Desserts from Italy - Lombardia
Paesana cake (milk cake and bread)
Paesana cake (milk cake and bread)
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The village cake is a sweet briarle typical of my area. It is a poor, but at the same time very delicious cake that once was made with milk, stale bread and what was in the house. That is why there is no real recipe, every family did it in their own way. I leave you my mother's recipe, which has done so for years and the result is always great!
preparation
step 1
Heat the milk into a large pot, combine the loose bread cut into pieces, the crumbs with hands, egg, butter and sugar.
step 2
Then add the cocoa, the chopped chocolate, and the raisins previously soaked in a little hot water.
step 3
Mix well and let the mixture rest until the ingredients are well melted and will be very creamy (it will take a couple of hours).
step 4
Then pour the dough into a baking sheet of baked paper, sprinkle the surface of the cake with pine nuts and bake the cake at 180 ° for about 30 minutes. Allow it to cool completely.
