Chocolate Cake With Ricotta Cream
39 recipes
Sweet chocolate cake and raspberries
ingredients
servings
6
Sunflower oil
90 fl oz
Type 0 wheat flour
230 oz
Coffee prepared in moka pot
50 fl oz
Vanilla powder
to taste
Iodized salt
to taste
Bitter cacao
40 oz
White sugar
240 oz
Sodium bicarbonate
5 oz
Dark chocolate 80%
100 oz
Butter
1 knob
Raspberries
1 cup
Baking powder for desserts
10 oz
Water
100 fl oz
Skimmed milk
100 fl oz
Eggs
2 unit
Desserts from Italy
Sweet chocolate cake and raspberries
Sweet chocolate cake and raspberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet chocolate cake and raspberries. It's soft, melts in the mouth ... a slice pulls the other.
preparation
step 1
Put in a bowl flour, cocoa, sugar, vanilla, bicarbonate and yeast.
step 2
In another bowl add the eggs to the environment, milk and oil. Mix.
step 3
Incorporate dry ingredients into liquids and add coffee and water. Mix well.
step 4
Pour it into a 22-24 cm cake. Wash the raspberries and pour them on the cake by pressing them lightly. Bake at 180 degrees for about 45-50 minutes. Try the dough.
