Protein kinderpaneciok
Desserts from United Kindom
Brownies gluten and butter
Brownies gluten and butter
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Suitable for gluten-intolerant, and milk and dairy products, this version of brownies also provides an alternative to the use of white sugar.
preparation
step 1
Blend the pitted dates with the water to create a homogeneous cream.
step 2
Add all other ingredients and mix with a trowel. The dough should be quite thick and sticky. Where it proves extremely difficult to work you can be added little by little more water.
step 3
Line a rectangular or square pan with parchment paper and pour the mixture, distributing it evenly and leveling the surface.
step 4
Bake in oven at 180 degrees for 12-15 minutes. The brownies should be cooked on the surface but remain soft to the touch. Allow to cool and cut into pieces of equal size.