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Brownies gluten and butter

ingredients

servings

6

Dates

200 oz

Water

0.1 fl oz

Almond butter, unsalted

125 oz

Rice flour

75 oz

Bitter cacao

75 oz

Eggs

2 unit

Desserts from United Kindom

Brownies gluten and butter

Brownies gluten and butter

vegetarian with eggs with nuts high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies gluten and butter

Suitable for gluten-intolerant, and milk and dairy products, this version of brownies also provides an alternative to the use of white sugar.

Brownies gluten and butter step 1

step 1

Blend the pitted dates with the water to create a homogeneous cream.

Brownies gluten and butter step 2

step 2

Add all other ingredients and mix with a trowel. The dough should be quite thick and sticky. Where it proves extremely difficult to work you can be added little by little more water.

Brownies gluten and butter step 3

step 3

Line a rectangular or square pan with parchment paper and pour the mixture, distributing it evenly and leveling the surface.

Brownies gluten and butter step 4

step 4

Bake in oven at 180 degrees for 12-15 minutes. The brownies should be cooked on the surface but remain soft to the touch. Allow to cool and cut into pieces of equal size.

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