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Pancake

ingredients

servings

4

Eggs

1 unit

Brown sugar

50 oz

Type 0 wheat flour

100 oz

Iodized salt

to taste

Full fat UHT milk

100 fl oz

Icing sugar

to taste

Butter

1 knob

Desserts from United Kindom

Pancake

Pancake

vegetarian with gluten with eggs with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake

The pancake is beautiful as it is extremely versatile as a dish, you can eat it with a sweet and savory filling

Pancake step 1

step 1

insert the sifted flour and the milk at room temperature (only 50 ml) in a trigger or container,

Pancake step 2

step 2

mix vigorously and mix everything by avoiding flour grinding

Pancake step 3

step 3

add the remaining 50 ml of milk and sugar and a pinch of sugar

Pancake step 4

step 4

once mixed, you should get a fluid and homogeneous mixture

Pancake step 5

step 5

with a medium to small size ladle pour the contents into a previously non-stick frying pan internally with a butter nut

Pancake step 6

step 6

make the pancake portions and place a dish

Pancake step 7

step 7

finish the preparation with a sprinkling of icing sugar

Pancake step 8

step 8

Enjoy your meal

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