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Scrambled eggs with mozzarella and bacon on golden bread

ingredients

servings

1

Bread for sandwiches

2 slices

Eggs

2 unit

Mozzarella cheese

50 oz

Pancetta

5 oz

Extra virgin olive oil

3 spoons

Iodized salt

4 pinches

Pepper

to taste

single courses from United Kindom

Scrambled eggs with mozzarella and bacon on golden bread

Scrambled eggs with mozzarella and bacon on golden bread

with meat with gluten with eggs with lactose high in calcium source of D vitamins high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scrambled eggs with mozzarella and bacon on golden bread

A simple and complete dish without too many ingredients.

Scrambled eggs with mozzarella and bacon on golden bread step 1

step 1

Add two tablespoons of oil in a non-stick frying pan

Scrambled eggs with mozzarella and bacon on golden bread step 2

step 2

Then put the two slices of bread until golden

Scrambled eggs with mozzarella and bacon on golden bread step 3

step 3

Meanwhile, open the two eggs in a bowl

Scrambled eggs with mozzarella and bacon on golden bread step 4

step 4

Blow the eggs

Scrambled eggs with mozzarella and bacon on golden bread step 5

step 5

Cut half cubed mozzarella (if you prefer you can add another cheese, eg scamorza)

Scrambled eggs with mozzarella and bacon on golden bread step 6

step 6

Cut one or two slices of bacon into strips

Scrambled eggs with mozzarella and bacon on golden bread step 7

step 7

Add the ingredients cut into beaten and regulated salt and pepper eggs

Scrambled eggs with mozzarella and bacon on golden bread step 8

step 8

After removing the slices of bread, cook the mixture with a spoonful of oil. Mix immediately and help with a wooden spoon

Scrambled eggs with mozzarella and bacon on golden bread step 9

step 9

Pour over slices of bread and serve hot

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