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Orange liqueur

ingredients

servings

20

Oranges

6 unit

Lemons

1 unit

Alcohol

600 oz

White sugar

600 oz

Vanilla bean

1 unit

Water

800 oz

drinks from Italy

Orange liqueur

Orange liqueur

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange liqueur

Orange liqueur, prepared with organic fruits, is an excellent digestive tract. Ideal in winter, also as a base for a punch, or frozen in summer. It can cure pies or citrus-based creams

Orange liqueur step 1

step 1

Wash the oranges and the lemon. Peel the citrus with a paddy, trying to pick only the colored part (the white part is bitter).

Orange liqueur step 2

step 2

Pour alcohol and peels into a large glass container with lid. Close and rest in the dark for 10 days, shaking gently every day.

Orange liqueur step 3

step 3

On the ninth day, prepare a syrup with sugar, water and vanilla steak, open with a sharp knife in the direction of length .. Boil in low heat for 10 minutes. Turn off and let it rest.

Orange liqueur step 4

step 4

After 10 days, pour syrup in alcohol and peels. Turn gently and let it rest for 3 days.

Orange liqueur step 5

step 5

Filter carefully with a filter and bottling. Resting a month in the dark before drinking.

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