Integrated salty Danube
single courses from Italy
Curd pancake braid
Curd pancake braid
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great idea for a buffet
preparation
step 1
In a bowl, dissolve the cake of yeast in the milk.
step 2
In a poured milk and yeast bowl, whole egg and oil, add sifting flour, salt and curry. Knead for at least 10/15 minutes until you have obtained it with homogeneous dough. Let it boil for 2 hours by covering it with a cloth or a lid
step 3
In the meantime cut the scumorza and the ham in pieces. With the rolling pin, place each piece of dough in a rather thin rectangle, stuffing every piece of brioche pastry with cooked ham and dumplings.
step 4
At this point, join the three rolls of brioche pastry at one end by pressing well and brace and form a braid. Transfer it over a baking tray and let it rise for another 40 minutes.
step 5
Brush the brioche pan with water and then sift the sesame seeds; bring the oven to 190 ° C and bake for about 40 minutes.