multicolored tagliatelle with fresh sauce
starters from Italy
Ricotta meatballs on pumpkin flower salad
Ricotta meatballs on pumpkin flower salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An Express dish and very light, excellent as an aperitif!
preparation
step 1
Stir in a ricotta bowl (sieve for a less lumpy mixture), eggs, breadcrumbs, grated parmesan, salt and pepper, until you get a firm consistency. Let it rest for 10 minutes
step 2
Form the balls and cook in a pan with the seed oil, for about 12 minutes, obtaining a crust on both sides (turn them halfway through cooking)
step 3
Remove the pistil from the pumpkin flowers, open them in a book and rinse them in running water, place them on a plate
step 4
Add the freshly prepared meatballs, season with extra virgin olive oil, salt and pepper, and if you want, sesame and harissa sauce. Enjoy your meal!