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Maqui ice cream and cocoa nibs

ingredients

servings

4

Maqui berries

200 oz

Frozen plantains

500 oz

Honey

5 spoons

Bitter cacao

to taste

Desserts from Chile

Maqui ice cream and cocoa nibs

Maqui ice cream and cocoa nibs

vegetarian high in fiber high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Maqui ice cream and cocoa nibs

An easy preparation without sugar or milk full of antioxidants

Maqui ice cream and cocoa nibs step 1

step 1

Place the frozen banana in a processor next to the maqui I use maqui powder and add the tablespoons of honey

Maqui ice cream and cocoa nibs step 2

step 2

Process all the ingredients and try to rectify depending on the ripeness of the banana you will need less sugar because it will be sweeter you can add other berries if you want

Maqui ice cream and cocoa nibs step 3

step 3

Sprinkle with additional powdered maqui and bitter cocoa or as in this cocoa nibs photo

Maqui ice cream and cocoa nibs step 4

step 4

And to enjoy these warm evenings that are coming! With a superfood! And endemic to chile!

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