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Venison rice and marinated salmon

ingredients

servings

1

Black rice

1 cup

Smoked salmon

2 slices

Carrots

1 unit

Type 00 wheat flour

1 spoon

Extra virgin olive oil

2 spoons

Water

2 spoons

first courses from Italy

Venison rice and marinated salmon

Venison rice and marinated salmon

with gluten with fish source of B vitamins high in iron source of D vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Venison rice and marinated salmon

Personally I love the taste of venere rice, with that light note of cocoa, to match with salmon and carrots! Even better with mango cubes is a passion fruit sauce

Venison rice and marinated salmon step 1

step 1

While bringing the water to a boil for the rice, marinate the salmon with an emulsion of soy sauce, apple vinegar, lemon juice and a tablespoon of sugar, to reduce a little 'acidity, and ginger, if you like it

Venison rice and marinated salmon step 2

step 2

When the water boils, add salt, and pour the venison rice. Cook for about 40 minutes. Peel the carrots to get some petals to use as decoration, the rest cut into thin cubes

Venison rice and marinated salmon step 3

step 3

Drain the rice, pour cold water to stop cooking and allow to cool

Venison rice and marinated salmon step 4

step 4

Coral: Whisk together flour, water, oil, finely chopped chives. Pour a ladle of the mixture into a hot pan. It has to sizzle as soon as it is poured. Once dry, place it on absorbent paper

Venison rice and marinated salmon step 5

step 5

In a bowl add the lukewarm rice, the carrot cubes and the salmon previously cut (roughly). With a pastry cutter, compose the dish by pouring the rice and placing the coarse chopped coral

Venison rice and marinated salmon step 6

step 6

Decorate with carrot petals, a little oil and a mint leaf

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