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croissants for breakfast
ingredients
servings
8
Skimmed milk
250 fl oz
Fresh brewer's yeast
20 oz
Wholewheat flour
500 oz
White sugar
120 oz
Eggs
1 unit
Sunflower oil
3 spoons
Butter
100 oz
Desserts from Italy - Piemonte
croissants for breakfast
croissants for breakfast
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft croissants for a unique and healthy breakfast!
preparation
step 1
dissolve the yeast in the milk.
step 2
In the planetary pour the sifted flour, sugar, egg and oil.
step 3
add the milk with the dissolved yeast to the mixture. Operate the planetary until a compact compound is obtained. if it should be sticky add more flour.
step 4
pour everything into a bowl. let rise for at least 8h.
step 5
Spent the time roll out the dough and divide it into 8 wedges. Create balls.
step 6
in the meantime let's melt the butter in a saucepan.
step 7
roll out the balls one at a time. Sprinkle each layer with the spheres of melted butter. Continue until exhausted.
step 8
roll out everything in a fairly thin way. You will get a very large circle. divide into about 16 cloves.
step 9
Put the jam in the widest part of the wedge and roll up on itself.
step 10
Bake at 180 degrees for about 20 minutes. Alternatively if you do not want to consume them immediately you can freeze but raw.
