Cake with orange cream bimby method
114 recipes
Soft cake with olive oil
ingredients
servings
8
Eggs
3 unit
Extra virgin olive oil
100 fl oz
Water
100 fl oz
White sugar
120 oz
Type 00 wheat flour
250 oz
Lime
30 oz
Baking powder for desserts
1 unit
Desserts from Italy
Soft cake with olive oil
Soft cake with olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake is a cake for breakfast as compact as bread, flavored with tasty lime for breakfast or snack. Without butter or milk it is ideal for those who are lactose intolerant.
preparation
step 1
Mash the eggs with the sugar whisk with the electric whisk until the mixture is light and fluffy (about 7/8 minutes)
step 2
V ersare in line, while continuing to whisk with electric whips, extra virgin olive oil, water, filtered lime juice
step 3
Add flour and baking powder for sifted desserts, continue to work with the whips for another 4/5 minutes
step 4
V ersare the dough in a cake tin 20 cm in diameter, lined with baking paper or oiled and floured
step 5
Return to 160 ° for 35 minutes (static oven) and then raise the temperature to 180 ° for another 15 minutes.
