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ingredients

servings

25

Wholewheat flour

200 oz

Almond flour

30 oz

Brown sugar

70 oz

Water

85 oz

Baking powder for desserts

9 oz

Iodized salt

1 pinch

Grated orange peel

1 teaspoon

Raisins

1 spoon

Desserts from Italy - Lombardia

Cookies

Cookies

vegan with gluten with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies

Delicious biscuits with oatmeal and raisins X the most gluttonous adding a little 'dried fruit and muesli (it takes very little really) will be even better to taste!

Cookies step 1

step 1

Mix all the dry ingredients first, if you want you can add spices like cinnamon or just a few pieces of dried fruit to give even more taste.

Cookies step 2

step 2

Add the liquid ingredients to the dry ingredients and then water and seed oil.

Cookies step 3

step 3

Stir first with a spoon then continue with your hands until you get a compact dough.

Cookies step 4

step 4

Wrap the dough in a foil and let it rest for half an hour in the fridge

Cookies step 5

step 5

Create the biscuits in the shape you want most!

Cookies step 6

step 6

In a pre-heated oven at 150 degrees for 15/20 minutes. The timing may vary, however as long as they are beautiful golden.

Cookies step 7

step 7

If you want to sprinkle with a little icing sugar.

Cookies step 8

step 8

Once cooled they tend to dry out slightly, so if you want them softer, do not let them brown too much.

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