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Foundat au chocolat

ingredients

servings

12

Butter

250 oz

Dark chocolate, without milk

250 oz

White sugar

180 oz

Eggs

4 unit

Type 00 wheat flour

70 oz

Desserts from France

Foundat au chocolat

Foundat au chocolat

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Foundat au chocolat

A very sweet dessert

Foundat au chocolat step 1

step 1

Melt the butter in a bain-marie with the chocolate and let it cool

Foundat au chocolat step 2

step 2

Whip the eggs with the sugar until frothy. Turn on the oven in static mode at 180 degrees

Foundat au chocolat step 3

step 3

Grease and flour a 20 cm mold with opening circle

Foundat au chocolat step 4

step 4

Combine the mixture of butter and chocolate with the eggs and finally add the flour with a spatula

Foundat au chocolat step 5

step 5

Pour into the mold and cook about 20/25 min taking care to leave the oven door slightly open by placing a wooden spoon

Foundat au chocolat step 6

step 6

Check the cooking with a toothpick the cake remains moist and soft

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