gingerbread Stelline
38 recipes
Veal heart fry with oranges and Thai red curry
ingredients
servings
1
Butter
20 oz
Red curry paste
1 spoon
Calf heart
150 oz
Oranges
2 unit
Oyster mushrooms
150 oz
Spring onions
1 unit
Laurel
1 teaspoon
Sweet paprika
1 teaspoon
Cinnamon
5 oz
second courses from Thailand
Veal heart fry with oranges and Thai red curry
Veal heart fry with oranges and Thai red curry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fusion dish where Thai spices are combined with an increasingly disused meat cut. For lovers of strong flavors!
preparation
step 1
Cook the red curry for a couple of minutes (it comes in paste) with the butter on the smaller fire but on a high flame. It should ALWAYS be cooked with fat, whether it is butter, oil (better than seeds) or coconut milk
step 2
Keep the fire high throughout the preparation. Add the veal heart into small pieces or strips and sauté for a couple of minutes, cover well with curry
step 3
Add the juice of an orange, bring to a boil
step 4
Add the other orange, peeled and cut into slices. At this point, you can add the spices you prefer: I added galangal, cinnamon, bay leaf and sweet paprika. No salt, curry paste is already salty enough
step 5
After 5 minutes, add the pleurotus mushrooms made into strips (by hand), mix and cook a minute
step 6
Add the onion cut into very thin slices, turn off the heat, stir, and leave to rest for 5 minutes. Serve with pilaf rice without salt. Enjoy your meal!
