cipe sauce: onions and pecorino
first courses from Italy - Lazio
half-sleeves with Roman style
half-sleeves with Roman style
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
extraordinary combination between pancetta and pecorino
preparation
step 1
put the water on the stove to boil in the meantime. Take a pan to add oil and fry the bacon in small pieces
step 2
to taste, add a little of Ariosto, halfway through cooking the pancetta add two slices of onion
step 3
As soon as the onions are browned, blend with white wine and add the previously cut pachino.
step 4
When the pasta is cooked, take some water because we need it later, skip the pasta in the pan adding the cooking water.
step 5
once the dough is garnished with the flakes of pecorino cheese.
step 6
Enjoy your meal!!!!