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Pita bread stuffed with pumpkin and leaves of black cabbage
ingredients
servings
4
Pita
4 unit
Pumpkin
170 oz
Black cabbage leaves
250 oz
Extra virgin olive oil
30 oz
Salt
to taste
single courses from Saudi Arabia
Pita bread stuffed with pumpkin and leaves of black cabbage
Pita bread stuffed with pumpkin and leaves of black cabbage
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Like a good spaghetti with tomato sauce, even a good sandwich, in its simplicity, is not trivial and can give its satisfactions! You do not need many ingredients, but they must be balanced and must be very hot and fragrant.
preparation
prepare first
Ajvar sauce: a cream of peppers and aubergines typical of the Balkans
step 1
Peel the pumpkin and weigh 170 gr., Cut into thin slices and pass it in a pan with extra virgin olive oil until it becomes soft, adding a little water if necessary. In the meantime wash and steam the black cabbage leaves until they are tender.
step 2
Once the vegetables are cooked, make up your sandwiches: cut the pita bread in half and put on a slice a layer of ajvar sauce, then roll the leaves of black cabbage and the sautéed pumpkin slices, place the other slice of bread on top and proceed in the same way for the
step 3
the other 3 sandwiches. Finally, pass your bread rolls in the oven for a few minutes. These sandwiches can also be cut into small pieces, in this way they will perfectly adapt to a finger food aperitif. Enjoy your meal!
