Zoodles with pesto with dried tomatoes
97 recipes
Dried tomato pate
ingredients
servings
6
Dry tomatoes
150 oz
Grated Parmesan cheese
50 oz
Dried pine nuts
40 oz
Garlic
1 wedge
Chili powder
to taste
Extra virgin olive oil
60 oz
Sauces from Italy - Sicilia
Dried tomato pate
Dried tomato pate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The paté of sun-dried tomatoes is an excellent dressing for bruschetta, to be eaten with crackers, with tortillas chips, to season pasta or rice, for salads, in short, I put it everywhere!
preparation
step 1
Cut the dried tomatoes and remove the hardest parts and the petiole and peel the garlic. Put all the ingredients in a blender or in a food processor and blend, pour the oil flush until you obtain a smooth and creamy mixture so that it can be easily
step 2
spreadable.If the cream is too thick add more oil, when you have the consistency you like best, put your paté of dried tomatoes in an airtight glass jar cover the surface with extra virgin olive oil, close and stored
step 3
in the refrigerator until ready to use!
