Drive away potatoes and onions
single courses from India
Dahl of red lentils
Dahl of red lentils
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a very light version of the classic dahl, very spicy, will win you over at the first taste!
preparation
step 1
Cook the lentils in a couple of fingers of water (the water should dry out so it should not be too thick), add the finely chopped onion. Halfway through cooking add salt and spices.
step 2
Add the oil over the fire. The consistency should be that of a cream, but the lentils should not fall apart too much.
step 3
Steam the rice by adding a teaspoon of mirin and salt.
step 4
Serve hot.