Drive away with green broad beans and ricotta
single courses from Italy
Tagliatelle with lentil ragout
Tagliatelle with lentil ragout
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#pasta #tagliatelle #lenticchie #vege
preparation
step 1
In a pot, heat 2-3 tablespoons of oil. Fry the chopped onion and 2 cloves of garlic. Add the diced carrots, 1-2 sprigs of thyme, 10 basil leaves and a pinch of pepper. Season with salt and pepper. Cook for about 10 minutes.
step 2
At this point add the lentils, the pulp and the water. Cover with a lid and cook for about 1 hour over medium heat, stirring occasionally.
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step 3
Meanwhile cook the pasta in plenty of boiling water, salt to taste.
step 4
Drain the pasta and pour it into the pot with the lentil ragout, stirring well. Serve the pasta with a sprinkling of freshly ground pepper and finely chopped parsley.