Drive away with green broad beans and ricotta
71 recipes
focaccia with hemp potatoes and chard
ingredients
servings
8
Hemp flour
65 oz
Manitoba flour
200 oz
Type 0 wheat flour
200 oz
Wholewheat flour
265 oz
Dry brewer's yeast
7 oz
Brown cane sugar
15 oz
Salt
20 oz
Extra virgin olive oil
50 oz
Sunflower oil
50 oz
Water
500 fl oz
Red potatoes
3 unit
Beets
300 oz
Garlic
2 wedges
Dried marjoram
to taste
Sesame
to taste
Bakery products from Italy
focaccia with hemp potatoes and chard
focaccia with hemp potatoes and chard
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of delicate flavors that create a really good and strong!
preparation
step 1
Mix the flour, sugar and dry yeast (I used the one that does not need to be activated, 7g x 730gr of flour). Mix and add salt and oil.
step 2
Add the water slowly and knead vigorously. Form a homogeneous ball and let it rise in a warm place. I leavened for 10 hours.
step 3
Peel the potatoes and cook for 20-25 minutes. Meanwhile, cut the two cloves of garlic and brown them in a pan. Add the cutting chard (I left them whole leaf) and a pinch of salt.
step 4
Roll out the focaccia dough with your hands. With this dose I made a baking pan and a round pan (26 cm diameter) lined with parchment paper.
step 5
Drain the potatoes cut into thin slices. Meanwhile, even the Swiss chard will have softened.
step 6
Prick the focaccia and cover it with potatoes. Add the chard and then a little oil, a pinch of salt (also big if you want), marjoram, sesame and pepper.
step 7
Bake for about 40 minutes at 180 degrees.
