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Chocolate and coconut

ingredients

servings

8

Potato starch

100 oz

White sugar

150 oz

Dark chocolate, without milk

150 oz

Eggs

3 unit

Butter

125 oz

Dark chocolate, with milk

200 oz

Whipping cream

100 oz

Desiccated coconut

4 spoons

Desserts from Italy

Chocolate and coconut

Chocolate and coconut

vegetarian with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and coconut

A soft dark chocolate cake with milk chocolate cream and coconut flakes. Few steps for a moment all chocolate!

Chocolate and coconut step 1

step 1

In a bowl whisk the eggs with the starch and sugar

Chocolate and coconut step 2

step 2

Melt the dark chocolate in a bain-marie with 100g of butter and add to the mixture. Mix it, being careful not to leave lumps

Chocolate and coconut step 3

step 3

Burn for 20-25 minutes at 180 °

Chocolate and coconut step 4

step 4

While the cake is growing, prepare the cream by melting the milk chocolate in a bain-marie with 25g of butter. When they are melted, add the cream (not whipped) and mix until a creamy mixture is obtained

Chocolate and coconut step 5

step 5

Bake the cake, let it cool and pour the cream. Leave it to stand for a few minutes and add the coconut flakes

Chocolate and coconut step 6

step 6

Let the cake rest for one or two hours! Now it's ready to be eaten !!

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