Stuffed whole chicken thighs
by
43 recipes
peposo to Tuscany
ingredients
servings
4
Veal muscle
800 oz
Fresh sage
6 leafs
Fresh rosemary
3 sprigs
Garlic
2 wedges
Red wine
350 fl oz
Black pepper
to taste
Pepper in grains
25 unit
Salt
to taste
second courses from Italy - Toscana
peposo to Tuscany
peposo to Tuscany
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
typical dishes of the Tuscan tradition
preparation
step 1
take a nice piece of non-young calf muscle. cut it into small pieces.
step 2
in a pot preferably of earthenware, put the ingredients together. There is no oil because the meat will release its fat. cover and cook over low heat for 3 hours.
