Mini red velvet cake
114 recipes
Red velvet
ingredients
servings
8
Whole white Yomo yogurt
125 oz
Full fat milk
135 oz
Lemon juice
1 spoon
Eggs
3 unit
White sugar
200 oz
Sunflower oil
180 oz
Bitter cacao
10 oz
Type 00 wheat flour
280 oz
Vanilla extract
2 teaspoons
Food colouring
to taste
White vinegar
1 spoon
Bicarbonate
1 spoon
Whipping cream
500 oz
Mascarpone cheese
250 oz
Desserts from North America
Red velvet
Red velvet
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect cake for Valentine's Day; a delicious Red Velvet
preparation
step 1
We prepare a fake buttermilk mixing white yogurt, milk and lemon juice until a homogeneous liquid is obtained.
step 2
In a bowl we break the eggs and start to blend adding sugar, then oil, buttermilk, flour little by little, then bitter cocoa, a teaspoon of vanilla extract, and red gel dye.
step 3
Finally, add 1 tablespoon of vinegar and a teaspoon of baking soda for leavening.
step 4
Once mixed, pour the mixture into a 35x35 cm square pan covered with parchment paper.
step 5
Put in a static oven at 180 ° C for 15-20 minutes, or in a ventilated oven at 170 ° C for the same time. Once ready, let it cool.
step 6
In a bowl pour the mascarpone and the cream already sweetened, with a teaspoon of vanilla extract. We mount with firm snow.
step 7
Take the cold sponge cake and cut into 3 equal circles, helping us with a pasta cup.
step 8
In a dish alternate a circle of sponge cake with a layer of cream cheese. When you reach the third layer, cover the whole cake with the remaining cream and decorate as you wish.
