Drive away with green broad beans and ricotta
97 recipes
Spaghetti with vegetable tapes
ingredients
servings
2
Spaghetti
250 oz
Carrots
1 unit
Courgette
1 unit
Onions
1 unit
Salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy
Spaghetti with vegetable tapes
Spaghetti with vegetable tapes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is the recipe for a light, colorful and particular first course
preparation
step 1
Clean carrots and zucchini and cut into strips with the help of a mandolin or a potato peeler. Cut the onion into very thin slices.
step 2
Dip the prepared vegetables in a saucepan with plenty of boiling salted water for 1 minute, then drain them with a perforated spoon and pass them under cold running water. Cook the spaghetti in the same water as the vegetables for the time indicated on the package.
step 3
Heat 4 tablespoons of oil in a wok or pan with high sides, add the vegetables and cook for a few moments.
step 4
Drain the spaghetti al dente keeping 2-3 tablespoons of cooking water aside and transfer them to the pan with the vegetables.
step 5
Heat the flame for a few moments, season with salt and pepper, then serve by decorating with a drizzle of raw oil. Enjoy your meal!!
