Drive away with green broad beans and ricotta
39 recipes
vegan apple muffin
ingredients
servings
2
Extra virgin olive oil
1 spoon
Cream of tartar
1 teaspoon
Apples
3/4 unit
Ground cinnamon
to taste
Type 2 wheat flour
50 oz
Oat milk
20 fl oz
Brown cane sugar
15 oz
Water
20 oz
Desserts from Italy
vegan apple muffin
vegan apple muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lightest vegan muffins ... Omnivorous proof! My husband has devoured them! ... Ah! I give you the dose for 4 muffins that corresponds to a dose for 2 people :)
preparation
step 1
Combine flour and sugar in a container. Add the milk and oil and mix until a cream is not too thick and homogeneous. Add the cinnamon powder and the Cremor tartar and mix.
step 2
Cut the apples into small pieces. Add to the mixture, taking care to mix well.
step 3
Preheat the oven to 180 degrees ventilated. When the oven is hot place the muffins (previously divided into 4 cups in the muffin pan) and cook for 25-25 minutes. Do the toothpick test.
step 4
Serve sprinkled with cinnamon, still warm! Yummy!
