Gluten-free Pastiera
97 recipes
Vegan Blueberry muffins
ingredients
servings
6
Wholewheat flour
200 oz
Rice flour
100 oz
Baking powder for desserts
1 unit
Brown cane sugar
50 oz
Maple syrup
100 oz
Sunflower oil
100 oz
Soy drink
1/2 cup
Dried cranberries, sweetened
100 oz
Ground cinnamon
2 spoons
Salt
1 pinch
Desserts from Italy
Vegan Blueberry muffins
Vegan Blueberry muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffins are one of my favorite desserts! I like to prepare them on Friday night to enjoy them on Saturday mornings for breakfast with a good latte or a fruit smoothie
preparation
step 1
Soften the blueberries in a bowl with warm water. Sift in a bowl the whole wheat flour, rice flour and baking powder, then salt, brown cane sugar and cinnamon.
step 2
Mix the ingredients well to mix the spices with the flour and baking powder. Squeeze the blueberries by depriving them of the excess water and add them to the flours along with the maple syrup and sunflower oil.
step 3
Mix all the ingredients with a whisk pouring the soymilk in flush until the dough becomes smooth and homogeneous. Pour the mixture into muffin molds with a ladle and bake at 180 ° C for about 25-30 minutes.
step 4
Cooking will be complete when, by inserting a toothpick, it will come out completely dry. Leave to cool and serve at room temperature. If you want to make muffins sweeter you can sprinkle them with powdered sugar or maple syrup.
