Drive away with green broad beans and ricotta
97 recipes
Vegan cantucci with almonds and chocolate
ingredients
servings
6
Type 0 wheat flour
250 oz
Corn flour
100 oz
Sunflower oil
40 oz
Extra virgin olive oil
30 oz
Oat milk
150 oz
Brown cane sugar
100 oz
Bicarbonate
1/2 teaspoon
Almonds
80 oz
Chocolate chips
80 oz
Salt
1 pinch
Rice malt
1 teaspoon
Water
1 teaspoon
Desserts from Italy
Vegan cantucci with almonds and chocolate
Vegan cantucci with almonds and chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I always liked the dry biscuits, a bit 'duretti yes, but melt in your mouth soaked in a steaming cup of tea in the cold winter afternoons but also in the cafe latte for breakfast.
preparation
step 1
Sift the flour in a bowl and add the sugar, bicarbonate, whole almonds and chocolate chips.
step 2
Separately mix the liquids: oatmeal and the two types of oil. Add the dry ingredients to the liquid ones and work them with your hands to form a homogeneous mixture.
step 3
Form the logs that you put on a dripping pan covered with baking paper. Mix the water with the rice malt and brush with the obtained mixture the surface of each stub.
step 4
Bake at 180 ° C for 25/30 minutes and, at the end, let it cool before cutting the corners. With this cooking you will get soft cantucci. You can, once cut, keep them in the oven for another 10 minutes to get a hard texture to soak!
