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Prawns with whiskey and bergamot

ingredients

servings

1

Prawns

7 unit

Garlic

1 wedge

Lime

1 unit

Habanero pepper

1 unit

Extra virgin olive oil

1 teaspoon

Whiskey

1 spoon

Spring onions

30 oz

second courses from Italy

Prawns with whiskey and bergamot

Prawns with whiskey and bergamot

with fish

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Prawns with whiskey and bergamot

Simple ingredients, 10 minutes and you have made the dish of life! Without a dash of salt. In the ingredients I added the lime (the bergamot is not available), an excellent substitute (even the lemon is fine). Warning: it is extremely spicy, if you are not a spicy lover, use a milder chili or friggitelli, adding freshly ground pepper

Prawns with whiskey and bergamot step 1

step 1

Shell the shrimp removing its head and carapace. Do not throw them away: I used them to make me a very tasty consommé

Prawns with whiskey and bergamot step 2

step 2

Mince peel of half Bergamot (or lime), chili pepper (removing seeds) and garlic

Prawns with whiskey and bergamot step 3

step 3

Cut the green part of the onion into small pieces (the rest I used in another recipe)

Prawns with whiskey and bergamot step 4

step 4

Pan, oil, very high flame, insert the first chopped cold, making the oil infuse

Prawns with whiskey and bergamot step 5

step 5

Put the mince aside and add the prawns. Cook 30 seconds

Prawns with whiskey and bergamot step 6

step 6

Turn them. Count up to 10 seconds

Prawns with whiskey and bergamot step 7

step 7

Add the whiskey, let it evaporate, lower the heat, add the squeezed bergamot juice and cook for two minutes

Prawns with whiskey and bergamot step 8

step 8

Turn off the heat and add the spring onion. Serve immediately. Enjoy your meal!

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