Drive away potatoes and onions
second courses from Italy
Baccalà on cream of broad beans and crispy leeks
Baccalà on cream of broad beans and crispy leeks
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I really like cod and I like to pair it with vegetables or legumes with strong flavors. And 'the case of this cod that I accompanied by a cream of broad beans and crispy leeks. A dish in which the strong flavor of the cod is well combined with the sweetness of the beans and the crispness of the leeks.
preparation
step 1
Blanch the beans, remove the skin. Blend them together with the oil, the Greek yogurt, the lemon juice and the coarse salt in order to obtain a medium-density cream with a light green color.
step 2
Meanwhile, thinly cut the leek in the longitudinal direction, heat the oil and fry the leek in sticks for a couple of minutes. Put it on one side on a sheet of fried paper that can absorb excess oil.
step 3
Clean the cod well, taking care to remove all the thorns. Dry it with the scottex. Heat the oil and put the cod on one side, sprinkle with a dash of soy sauce. Turn side: the cod must cook 2/3 minutes per side.
step 4
Serve putting the cream of broad beans on the bottom, place the scalded cod and the crispy slices of leek. I also added a small wrought taggiasca olives.