Drive away with green broad beans and ricotta
by
43 recipes
bread with mother yeast
ingredients
servings
4
Type 0 wheat flour
1000 oz
Extra virgin olive oil
40 oz
Salt
35 oz
Honey
1 teaspoon
Water
650 oz
Sourdough starter
350 oz
Bakery products from Italy
bread with mother yeast
bread with mother yeast
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
all the good of bread
preparation
step 1
melt the yeast in 500 gr of water and a teaspoon of honey to activate it.
step 2
incorporate the flour I used a w260 kneaded and if necessary add more water. melt in salt and insert it and finally the oil.
step 3
knead until you get a smooth ball. let rise all night. After that cut and give the shapes that you like the most.
step 4
left to rise a few more hours, however, until doubled. start to enter the oven by placing a small pot of water inside.
step 5
brush the bread with oil and water and bake at 250 degrees until golden.
