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Desert roses light

ingredients

servings

9

Wholewheat flour

150 oz

Eggs

1 unit

Full fat milk

60 oz

Sunflower oil

30 oz

Brown cane sugar

30 oz

Coconut sugar

30 oz

Dark chocolate, without milk

30 oz

Corn flakes cereals, low sodium content

100 oz

Baking powder for desserts

4 oz

Desserts from Italy

Desert roses light

Desert roses light

vegetarian with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Desert roses light

Crispy outside and soft inside, light and without butter!

Desert roses light step 1

step 1

Mix the two types of sugar together with the egg; then add milk (vegetable or not) and seed oil.

Desert roses light step 2

step 2

Add flour and baking powder gradually.

Desert roses light step 3

step 3

Add pieces of dark chocolate and crumbled corn flakes to the mixture.

Desert roses light step 4

step 4

With a spoon, form the biscuit and place it on the pan, sprinkling it with corn flakes. Bake the cookies at 180 degrees for 20 minutes.

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