Risotto with mussels and clams
second courses from Italy
Croquettes thistles
Croquettes thistles
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Of croquettes out of the ordinary! Very aromatic and delicious to eat the next day! :
preparation
step 1
Clean thoroughly the thistles and boil with 2/3 pieces of fennel, adding water a pinch of baking soda, add salt and lemon in a divided 4 after cooking.
step 2
Once picked, cut up the thistles and put them in the blender, add the whole wheat bread soaked in broth, garlic and onion and mix.
step 3
Transfer the mixture to a bowl and add 5 tablespoons of flour and pepper.
step 4
Take the dough with your hands and wipe the crumbs to form a kibble will seem too mushy but I assure you that once placed in hot oil will have a more compact consistency
step 5
Pour the oil in a frying pan and once hot fry the croquettes until desired browning! :
step 6
PS: The thistles are 3 pins, the list of ingredients I put 500 grams because it gave me the opportunity to enter the unit!
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