Chocolate tart and light berries without cooking
Desserts from Italy - Piemonte
Vegan biscuits
Vegan biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cookies made only with vegetable-based ingredients that can be consumed on every occasion.
preparation
step 1
Chop the cereal flakes until a flour is not too refined.
step 2
Put in a bowl the spelled flour, cereals and almonds, a teaspoon of yeast, vanilla and salt.
step 3
Mix everything well, then add the corn oil, the velvety tofu, the rice milk and knead until you get a smooth mixture that you leave to rest in the fridge for 1 hour.
step 4
After this time, roll the shortcrust pastry between two sheets of parchment paper with a rolling pin, until a thickness of 3 mm is obtained.
step 5
Form some disks with a 5 cm diameter pastry ring and transfer them on a baking sheet lined with parchment paper.
step 6
Bake the biscuits in a static oven at 180 ° C for 20 minutes, until the edges start to brown. Remove them and let them cool completely.
step 7
These biscuits can be stored for one week in a tin box.
